1
Dos kuenta ku prenchi pa klùr : di kon anasa tin korona [i] e fruta di abrakazòṛ
Dos kuenta ku prenchi pa klùr : di kon anasa tin korona [i] e fruta di abrakazòṛ
Creator:
Ecury, Nydia Maria Enrica
Publication Date:
1981
Type:
Book
Format:
32 p.: ill., tek. ; 30 cm.
Source Institution:
University of Netherland Antilles
Holding Location:
University of Netherland Antilles
Subject Keyword:
Literatuur
Kinderboeken
Kinderverhalen
Language:
Papiamento
“...tomati i kualke otro kos di smak. Tin streif di banana has tambe. - Ta un kuminda ku nan ta traha di tribon chikitu mul, ku speserei, has. - Ta balchi di karni of di pisk. - Riba un tay ta pone pinda hereb, bonchi di kunuku hereb i maishi grandi hereb. Esei...”
2
Sistema di alimentashon
Sistema di alimentashon
Creator:
Tromp, Ito
Publisher:
De Wit ( Oranjestad , Aruba )
Publication Date:
1970
Type:
Book
Format:
IV, 29 p. : ill. ; 23 cm.
Source Institution:
University of Netherland Antilles
Holding Location:
University of Netherland Antilles
Subject Keyword:
Voeding
Voedingsleer
Language:
Papiamento
“...mas; 3. pa sia e mucha kome ku kalma, i gasta mas ku un kuminda pa dia, pero preferibel na e mes ora; 4. pa no duna e mucha speserey (kondimento), kof i o otro eksitantenan di mas. KANTIDAT DI ALIMENTO PA UN MUCHA PA DIA Y2 liter di lechi (5 kuchara di lechi...”
3
Ta asina o ta asana? : abla, uzu i kustumber sefardí
Ta asina o ta asana? : abla, uzu i kustumber sefardí
Creator:
Henriquez-Alvarez Correa, May
Publication Date:
1988
Type:
Book
Format:
XVI, 122 p. ; 22 cm.
Source Institution:
University of Netherland Antilles
Holding Location:
University of Netherland Antilles
Subject Keyword:
Joden; Nederlandse Antillen
Papiamentu; woordenboeken
Spreektaal; Nederlandse Antillen
Language:
Papiamento
“...mira Mohel. abr. Brith Milah = sirkunsishon : e pakto entre Abraham i Dios, besamim, sus., speserei i e enbase pa speserei. Ta yena e enbase ku diferente sorto di speserei i tempero aromtiko. E enbase riba su mes ta un obra di arte. E ta trah di plata, vermeil...”
4
Tempu tempu (Tomo 3)
Tempu tempu (Tomo 3)
Creator:
Stichting Nationaal Archeologisch-Antropologisch Museum Nederlandse Antillen (Stichting NAAM)
Baetens, Eddy H
Publisher:
De Curaçaosche Courant ( Willemstad, Curaçao )
Publication Date:
2007
Type:
Book
Format:
28 p. ; ill., foto's, tek. ; 21 cm.
Source Institution:
University of Netherland Antilles
Holding Location:
University of Netherland Antilles
Subject Keyword:
Maatschappijleer
Volkenkunde
Language:
Papiamento
“...kai i bo ta mara e dede ku poko yerba ariba. Na Saba nan ta traha e famoso Saba Spice. Esaki ta un bebida trah di yerba ku speserei. Bo por beb' manera likr, pero bo por uz tambe pa traha sous pa kuminda f manera un sous dushi pa pone riba eiskrim. 5. Traha...”