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Dos kuenta ku prenchi pa klùr : di kon anasa tin korona [i] e fruta di abrakazòṛ |
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Creator: | | Ecury, Nydia Maria Enrica |
Publication Date: | | 1981 |
Type: | | Book |
Format: | | 32 p.: ill., tek. ; 30 cm. |
Source Institution: | | University of Netherland Antilles |
Holding Location: | | University of Netherland Antilles |
Subject Keyword: | |
Literatuur Kinderboeken Kinderverhalen
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Language: | | Papiamento |
“...tomati i kualke otro kos di smak. Tin streif di banana has tambe.
- Ta un kuminda ku nan ta traha di tribon chikitu mul, ku speserei, has.
- Ta balchi di karni of di pisk.
- Riba un tay ta pone pinda hereb, bonchi di kunuku hereb i maishi grandi hereb. Esei...” |
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Dos kuenta ku prenchi pa klùr : di kon anasa tin korona [i] e fruta di abrakazòṛ |
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Sistema di alimentashon |
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Creator: | | Tromp, Ito |
Publisher: | | De Wit ( Oranjestad , Aruba ) |
Publication Date: | | 1970 |
Type: | | Book |
Format: | | IV, 29 p. : ill. ; 23 cm. |
Source Institution: | | University of Netherland Antilles |
Holding Location: | | University of Netherland Antilles |
Subject Keyword: | |
Voeding Voedingsleer
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Language: | | Papiamento |
“...mas;
3. pa sia e mucha kome ku kalma, i gasta mas ku un kuminda pa dia, pero preferibel na e mes ora;
4. pa no duna e mucha speserey (kondimento), kof i o otro eksitantenan di mas.
KANTIDAT DI ALIMENTO PA UN MUCHA PA DIA
Y2 liter di lechi (5 kuchara di lechi...” |
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Sistema di alimentashon |
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Ta asina o ta asana? : abla, uzu i kustumber sefardí |
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Creator: | | Henriquez-Alvarez Correa, May |
Publication Date: | | 1988 |
Type: | | Book |
Format: | | XVI, 122 p. ; 22 cm. |
Source Institution: | | University of Netherland Antilles |
Holding Location: | | University of Netherland Antilles |
Subject Keyword: | |
Joden; Nederlandse Antillen Papiamentu; woordenboeken Spreektaal; Nederlandse Antillen
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Language: | | Papiamento |
“...mira Mohel. abr. Brith Milah = sirkunsishon : e pakto entre Abraham i Dios, besamim, sus., speserei i e enbase pa speserei. Ta yena e enbase ku diferente sorto di speserei i tempero aromtiko. E enbase riba su mes ta un obra di arte. E ta trah di plata, vermeil...” |
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Ta asina o ta asana? : abla, uzu i kustumber sefardí |
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Tempu tempu (Tomo 3) |
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Creator: | |
Stichting Nationaal Archeologisch-Antropologisch Museum Nederlandse Antillen (Stichting NAAM) Baetens, Eddy H
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Publisher: | | De Curaçaosche Courant ( Willemstad, Curaçao ) |
Publication Date: | | 2007 |
Type: | | Book |
Format: | | 28 p. ; ill., foto's, tek. ; 21 cm. |
Source Institution: | | University of Netherland Antilles |
Holding Location: | | University of Netherland Antilles |
Subject Keyword: | |
Maatschappijleer Volkenkunde
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Language: | | Papiamento |
“...kai i bo ta mara e dede ku poko yerba ariba.
Na Saba nan ta traha e famoso Saba Spice. Esaki ta un bebida trah di yerba ku speserei. Bo por beb' manera likr, pero bo por uz tambe pa traha sous pa kuminda f manera un sous dushi pa pone riba eiskrim.
5. Traha...” |
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Tempu tempu (Tomo 3) |
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