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| Kwater "as" : e popchi paña, dos epoka, e bleki i e morkota, bon aña |
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| Creator: | | Rosario, Guillermo E |
| Publication Date: | | 1964 |
| Type: | | Book |
| Format: | | 64 p. ; 21 cm. |
| Source Institution: | | University of Netherland Antilles |
| Holding Location: | | University of Netherland Antilles |
| Subject Keyword: | |
Fictie Korte verhalen Literatuur
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| Language: | | Papiamento |
“...awe, tabata parse manera ku su amigu lo tabatin kwalke otro plan den su kabes, anto net awe tardi ku e awa tabata dushi i refreskante despues di un wega duru asina ku nan a kaba di hunga.
E ta sali tras di Riki i sin kasi laga nan kurpa seka nan ta bisti nan...” |
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| Kwater "as" : e popchi paña, dos epoka, e bleki i e morkota, bon aña |
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| Tempu tempu (Tomo 3) |
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| Creator: | |
Stichting Nationaal Archeologisch-Antropologisch Museum Nederlandse Antillen (Stichting NAAM) Baetens, Eddy H
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| Publisher: | | De Curaçaosche Courant ( Willemstad, Curaçao ) |
| Publication Date: | | 2007 |
| Type: | | Book |
| Format: | | 28 p. ; ill., foto's, tek. ; 21 cm. |
| Source Institution: | | University of Netherland Antilles |
| Holding Location: | | University of Netherland Antilles |
| Subject Keyword: | |
Maatschappijleer Volkenkunde
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| Language: | | Papiamento |
“...O 4. Ki diferensha tin entre klima di Islanan Ariba i Islanan Abou?
ntes tabata uza hopi palu, mata i flor pa traha bebida refreskante i ekstrakto di yerba. Ainda nan ta traha nan.
Lamunchi f lime ta fruta di pali lamunchi. Ta uza lamunchi na diferente manera...” |
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| Tempu tempu (Tomo 3) |
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