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| Curaçao food security before and during COVID-19; evaluation of the island’s food availability, accessibility, and stability |
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| Creator: | |
Visser, Benjamin Carmona Báez, Antonio Echteld, Elisabeth Mijts, Eric
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| Publisher: | |
University of Curaçao ( Willemstad, Curaçao ) University of Puerto Rico ( Puerto Rico )
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| Publication Date: | | 2023 |
| Type: | | Book |
| Format: | | Page 71-88 + appendix |
| Source Institution: | | University of Curaçao |
| Holding Location: | | University of Curaçao |
| Subject Keyword: | |
Curaçao Food security Food availability Food accessibility Food supply stability
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| Language: | | English |
“...promoting and support ing local horticulture and agriculture. The Doughnut Economy group ( Facebook : Curaçao Doughnut Economy) , Kolektivo (www.kolektivo.cw) , and Curaçao Syntropic Farming ( Facebook : Curaçao Syntropic Farming) , promote progressive and sustainable...” |
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| Curaçao food security before and during COVID-19; evaluation of the island’s food availability, accessibility, and stability |
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| Mi lenga (Di dos tomo) |
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| Creator: | | Lauffer, Pierre Antoine |
| Publication Date: | | 1971 |
| Type: | | Book |
| Format: | | 2 dl. : ill., foto's ; 21 cm. |
| Source Institution: | | University of Netherland Antilles |
| Holding Location: | | University of Netherland Antilles |
| Subject Keyword: | |
Papiamentu; taalkunde Schoolboeken
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| Language: | | Papiamento |
“...Di prom, di dos, di tres, ets.
Numeral multiple
Dbel, tripel, kwater be, sinku be, ets.
Numeral kolektivo.
Un par, un doseyn, un grs.
Numeral in de fin:
Poko, tiki, hopi, aljjun, mash, tur, varyos, diferente, un st, un stel, un tow, un grupo, un trupa, un tranzjur...” |
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| Mi lenga (Di dos tomo) |
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