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2
Chartes de l'abbaye de Saint-Martin de Tournai : recueillies & publiées par Armand d' Herbomez
- Creator:
- Herbomez, Armand d'
- Publisher:
- Académie Royale des Sciences, des Lettres et des Beaux-Arts de Belgique, Commission Royale d'Histoire ( Bruxelles )
- Publication Date:
- 1898-1901
- Type:
- Book
- Format:
- 2 dl. : ; 30 cm.
- Source Institution:
- Leiden University
- Subject Keyword:
- Abdijen
- Doornik (stad)
- Spatial Coverage:
- Doornik (stad)
- Genre:
- non-fiction (marcgt)
- Language:
- Latin
- French
“...Warnavia, ac pro nulrimentis animalium ipsius monasterii, ovium,
porcorum scilicet et aliorum quorumcumque que in eisdem curtibus nutri-
entur. necnon pro decimis olerum, leguminum, fructuum arborum el alio-
rum quorumcumque decimabilium in dictis curtibus crescentium;...”
4
ANP Westindische documentatie dienst
- Creator:
- Algemeen Nederlands Persbureau ('s-Gravenhage)
- Publisher:
- Algemeen Nederlands Persbureau ( 's-Gravenhage )
- Publication Date:
- 1953-
- Type:
- serial
- Format:
- v. : ; 34 cm.
- Source Institution:
- Universiteit Leiden
- Genre:
- serial (sobekcm)
- periodical (marcgt)
- Language:
- Dutch
“...vestiging van bepaalde bedrijfstakken. Het zijn; de leerlooierij v-^n
Gebr. v.d.Assum, te Dongen, N.Brabant; de meIkconservenfabriek_"Nutri-
cia" te Zoetermeer bij Den Haag; de klei-industrie Jansen en Dings.
Ook een schoenfabriek in Noord-Brabant zal een deskundige...”
7
Curaçao food security before and during COVID-19; evaluation of the island’s food availability, accessibility, and stability
- Creator:
- Visser, Benjamin
- Carmona Báez, Antonio
- Echteld, Elisabeth
- Mijts, Eric
- Publisher:
- University of Curaçao ( Willemstad, Curaçao )
- University of Puerto Rico ( Puerto Rico )
- Publication Date:
- 2023
- Type:
- Book
- Format:
- Page 71-88 + appendix
- Source Institution:
- University of Curaçao
- Holding Location:
- University of Curaçao
- Subject Keyword:
- Curaçao
- Food security
- Food availability
- Food accessibility
- Food supply stability
- Language:
- English
“...contrast, t terms of food availability, as the supermarkets seem full and diversified. The standard RDI is actually based on human nutri tional needs , and is aimed at providing sufficient amounts of all necessary nutrients . Over the course of the 20 th century...”
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