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1
Future of work in Curaçao : report
- Creator:
- Goede, Miguel P.
- Publisher:
- Ministerio di Desaroyo Sosial, Labor i Bienestar ( Willemstad, Curaçao )
- Social Economic Council Curaçao (SER)
- Publication Date:
- [2019]
- Type:
- Book
- Format:
- 57 pages : illustrations, tables.
- Source Institution:
- University of Curaçao
- Holding Location:
- University of Curaçao
- Subject Keyword:
- Work -- Economic development -- Curaçao
- Spatial Coverage:
- Curaçao
- Language:
- English
“...of work and that they want ed to assume a leadership role. On the 25 th of April 2019 , the paper Ban Sembra Awe, pa Kosechá Mañan! w as published via social media. It sta tes that the island has been disconnected from global trends for thirty years and t...”
2
Un drama den hanch'i Punda
- Creator:
- Rosario, Guillermo E.
- Publication Date:
- 1943
- Type:
- Book
- Format:
- 35 p. ; 20 cm.
- Source Institution:
- University of Curacao
- Holding Location:
- University of Curacao
- Subject Keyword:
- Fictie
- Literatura
- Literature
- Literatuur
- Proza; Nederlandse Antillen
- Language:
- Papiamento
“...Rita.
“Ta quico,” Enrique ta puntra “Boso no tin idea dÜ bai goza e luna bunita aqui, avve nochi nos por goz’e tem-pran pero mañan ta te banda di dies’or e ta sali.”
“Ta sali nos ta bai sali” Elena ta bisa
Mario ta regla cuenta cu e sirviente cu ta yega, pa...”
3
Valorization of Papiamento in Aruban society and education, in historical, contemporary and future perspectives
- Creator:
- Pereira, Joyce Lomena
- Publication Date:
- 2018
- Type:
- Book
- Format:
- 256 p. : ill., fig. tab.
- Source Institution:
- University of Curaçao
- Holding Location:
- University of Curaçao
- Subject Keyword:
- Papiamento
- Sociolinguistics
- Aruba
- Language and education
- Language:
- English
“...trilingual letter: Mi ta manda un mail pasobra heb een rotweek achter de rug anto mi no ta sinti bon. Mi no ta bay make pa bin mañan mainta na boso meeting (...) helaas. Mi tin un stapel werk pa k ijk na , mi tin un deadline pa 18 juni , mi casa no ta sintiendo...”
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