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				| Curaçao food security before and during COVID-19; evaluation of the island’s food availability, accessibility, and stability |  
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 |  | Creator: |  | Visser, Benjamin Carmona Báez, Antonio
 Echteld, Elisabeth
 Mijts, Eric
 
 |  | Publisher: |  | University of Curaçao (  Willemstad, Curaçao  ) University of Puerto Rico ( Puerto Rico )
 
 |  | Publication Date: |  | 2023 |  | Type: |  | Book |  | Format: |  | Page 71-88 + appendix |  | Source Institution: |  | University of Curaçao |  | Holding Location: |  | University of Curaçao |  | Subject Keyword: |  | Curaçao Food security
 Food availability
 Food accessibility
 Food supply stability
 
 |  | Language: |  | English |  |  | Curaçao food security before and during COVID-19; evaluation of the island’s food availability, accessibility, and stability |  |  |  |  |  |